Lightened Bread-and-Butter Pickle Rémoulade

Name: Lightened Bread-and-Butter Pickle Rémoulade
Prep time: 15 min
Total time: 15 min
Yield: Makes about 1 cup
Ingredients: ¾ cup light mayonnaise; ¼ cup Creole mustard; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon finely chopped bread-and-butter pickles; 1 teaspoon lemon zest; 1 tablespoon lemon juice; ½ teaspoon hot sauce; ¼ teaspoon filé powder; .13 teaspoon salt; .13 teaspoon pepper

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This will keep in the refrigerator for about a week. Serve any leftover on sandwiches or with boiled shrimp.

Recipe by Southern Living June 2009

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Lightened Bread-and-Butter Pickle Rémoulade

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Lightened Bread-and-Butter Pickle Rémoulade

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lightened Bread-and-Butter Pickle Rémoulade