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Recipe Summary

Yield:
12 servings
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Combine cornmeal mix and sugar in a large bowl; set aside. Combine 3 tablespoons butter, onion, and next 6 ingredients (onion through egg whites) in a medium bowl; stir well with a whisk. Add to cornmeal mixture, stirring just until moist. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 425° for 28 minutes or until a wooden pick inserted in center comes out clean. Brush with 2 tablespoons butter.

Nutrition Facts

141 calories; calories from fat 29%; fat 4.6g; saturated fat 2.4g; mono fat 0.6g; poly fat 0.4g; protein 6.1g; carbohydrates 20g; fiber 0.6g; cholesterol 29mg; iron 1.2mg; sodium 283mg; calcium 104mg.
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