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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp; set aside.

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  • Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute until tender. Stir in jalapeno pepper, gingerroot, and garlic; saute 2 minutes. Add curry powder; saute 2 minutes. Add tomato; cook over medium heat 5 minutes or until slightly thickened, stirring frequently. Stir in yogurt, salt, and white pepper. Add shrimp; bring to a boil. Reduce heat, and simmer 5 minutes or until shrimp turn pink.

  • Place rice on a serving platter; spoon shrimp mixture over rice. Sprinkle with green onions and parsley. Serve immediately.

Source

Light and Luscious

Nutrition Facts

331 calories; calories from fat 12%; fat 4.5g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 29.6g; carbohydrates 42.4g; fiber 0g; cholesterol 173mg; iron 0mg; sodium 344mg; calcium 0mg.
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