Makes 8 to 10 servings

How to Make It

Step 1

Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.

Step 2

Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.

Step 3

Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes and grated eggs to bowl, and gently toss with mayonnaise mixture.

Step 4

Serve immediately, or, if desired, cover and chill.

Step 5

Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender. Drain and cool 10 minutes. Increase mayonnaise to 1 1/2 cups, and proceed as directed.

Ratings & Reviews

meredith1112's Review

May 30, 2010
This recipe was very bland...I added salt and about 2 tablespoons of vinegar and it was then passable. I used this recipe initially because I didn't want to have to go to the grocery store and this was the simplest recipe, using only ingredients I had on hand. Not a bad base but definitely needs doctoring up!