Light Lemon Popovers

Directions

Instructions Checklist

• Step 1

  Heavily coat a popover pan with cooking spray, and set aside.

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• Step 2

  Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.

Nutrition Facts

Per Serving:

128 calories; calories from fat 11%; fat 1.5g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 6.9g; carbohydrates 21.2g; fiber 0g; cholesterol 37mg; iron 0mg; sodium 156mg; calcium 0mg.