Recipe by Oxmoor House January 1994

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Recipe Summary test

cook:
55 mins
total:
55 mins
Yield:
6 popovers.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heavily coat a popover pan with cooking spray, and set aside.

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  • Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.

Source

Light and Luscious

Nutrition Facts

128 calories; calories from fat 11%; fat 1.5g; saturated fat 0.4g; protein 6.9g; carbohydrates 21.2g; cholesterol 37mg; sodium 156mg.
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