Light Honey-Mustard Chicken Salad
This main-dish salad combines tangy mustard with sweet mandarin oranges. The thick dressing coats the chicken with flavor. Chef Terren Otis.
Recipe by Cooking Light July 2001
This main-dish salad combines tangy mustard with sweet mandarin oranges. The thick dressing coats the chicken with flavor. Chef Terren Otis.
I can't really rate it as is b/c I changed it so much but what I did change was great. I left out the egg substitute and mixed the honey, oil, mustard, and vinegar with the cut up cooked chicken. I then added cashews and served it on a croissant.
Read More