Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

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  • PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

Nutrition Facts

490 calories; fat 20%; saturated fat 34%; cholesterol 26%; sodium 43%; carbohydrates 22%; fiber 17%; sugars 7g; protein 23g; calcium 25%; iron 15%.
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