Rating: 1 stars
1 Ratings
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Recipe by Southern Living August 2011

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Recipe Summary test

hands-on:
10 mins
total:
35 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Add 2 tsp. vegetable oil to a 10-inch cast-iron skillet; heat in oven 5 minutes. Stir together cornmeal mix and sugar in a large bowl. Add buttermilk, egg, and 1/4 cup vegetable oil, stirring just until blended. Pour batter into hot skillet. Bake 20 to 22 minutes or until golden and cornbread pulls away from sides.

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Nutrition Facts

172 calories; fat 7.9g; saturated fat 1.2g; mono fat 1.8g; poly fat 4.7g; protein 4.5g; carbohydrates 22.5g; fiber 1.6g; cholesterol 22mg; iron 1.5mg; sodium 359mg; calcium 151mg.
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