Hands-on Time
10 Mins
Total Time
35 Mins
Makes 10 servings

How to Make It

Preheat oven to 425°. Add 2 tsp. vegetable oil to a 10-inch cast-iron skillet; heat in oven 5 minutes. Stir together cornmeal mix and sugar in a large bowl. Add buttermilk, egg, and 1/4 cup vegetable oil, stirring just until blended. Pour batter into hot skillet. Bake 20 to 22 minutes or until golden and cornbread pulls away from sides.

Ratings & Reviews

carolf123's Review

January 01, 2015
Shame on Southern Living. No Southerner puts sugar in cornbread.