The title of this recipe belies the rich, old-fashioned flavor of the biscuits. Use a reduced-calorie stick margarine that is 41% to 60% oil for this recipe.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
22 servings (serving size: 1 biscuit)
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly. Combine yogurt and honey; add to flour mixture, stirring with a fork just until dry ingredients are moistened.

  • Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 425° for 10 minutes or until golden.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

58 calories; calories from fat 25%; fat 1.6g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1.7g; carbohydrates 9.3g; fiber 0.3g; cholesterol 1mg; iron 0mg; sodium 90mg; calcium 0mg.
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