The title of this recipe belies the rich, old-fashioned flavor of the biscuits. Use a reduced-calorie stick margarine that is 41% to 60% oil for this recipe.

Recipe by Oxmoor House January 2001


Recipe Summary

22 servings (serving size: 1 biscuit)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly. Combine yogurt and honey; add to flour mixture, stirring with a fork just until dry ingredients are moistened.

  • Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 425° for 10 minutes or until golden.


501 Delicious Heart Healthy Recipes

Nutrition Facts

58 calories; calories from fat 25%; fat 1.6g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1.7g; carbohydrates 9.3g; fiber 0.3g; cholesterol 1mg; iron 0mg; sodium 90mg; calcium 0mg.