In winter, when most of the country hunkers down under gray skies, Suzanne Goin serves sunny Meyer lemon salads like this one at Lucques in West Hollywood. To enjoy the whole lemon slices, cut them very thinly; if your knife skills aren't restaurant-ready, use a handheld slicer.

Suzanne Goin
This Story Originally Appeared On sunset.com

Gallery

Credit: Ngoc Minh Ngo; Styling: Kelly All

Recipe Summary

total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Very thinly slice lemon crosswise, using a handheld slicer and removing seeds with a knife tip as you go. Discard ends.

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  • Toss lettuces in a large bowl with about 1/2 cup dressing. Add snap peas, radishes, and a little more dressing and toss again. Arrange salad on chilled plates and tuck in lemon slices and mint. Serve with more dressing if you like.

Source

Lucques, West Hollywood

Nutrition Facts

187 calories; calories from fat 80%; protein 1.8g; fat 17g; saturated fat 3.8g; carbohydrates 8.4g; fiber 2.8g; sodium 136mg; cholesterol 11mg.
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