Lettuce, Basil, and Cucumber Salad with Goat Cheese
Simple but inventive salads are a signature at Ned Ludd restaurant in Portland, and chef Jason French brings that same knack to this fresh salad for his beach menu. For an element of surprise, he spreads basil purée on the plate, rather than tossing it with the other ingredients. This also helps keep the salad crisp.
Ned Ludd, Portland, Oregon