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Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Zest 1 tsp. grapefruit peel into bottom of a large bowl. Using a sharp knife, cut away remaining grapefruit peel and pith. Section grapefruit over another bowl, catching juice in with flesh.

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  • Add mustard, 1/2 tsp. salt, 1/4 tsp. pepper, oregano and basil, if desired, to bowl with zest. Whisk in 2 Tbsp. grapefruit juice, followed by oil. Gently toss whole lettuce leaves in dressing. Divide leaves among 4 plates. Toss avocado slices carefully in remaining dressing; divide among plates. Add grapefruit segments to each plate. Serve immediately.

Nutrition Facts

264 calories; fat 22g; saturated fat 3g; protein 3g; carbohydrates 18g; fiber 8g; cholesterol 0mg; sodium 216mg.
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