Less Butter Chicken
Butter Chicken (Murgh Makhani) is a classic Indian dish that warrants more exploration by the serious home cook. It is a beautiful study in spice harmonization, and while tomatoes make up the bulk of the sauce, the flavors of toasted spice and butter predominate. Here we introduce beurre fondue, a quickie water-butter preparation that helps carry the butter flavor throughout the dish while using less butter than you'd normally find in classic butter chicken.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
195 calories; fat 10.7g; saturated fat 3.7g; mono fat 3.7g; poly fat 1.7g; protein 16g; carbohydrates 10g; fiber 3g; cholesterol 58mg; iron 2mg; sodium 269mg; calcium 40mg.