L.E.O. refers to the winning combination of lox, eggs, and onions in this savory scramble. It's a New York diner favorite that's easy to prepare at home.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
297 calories; fat 14.5g; saturated fat 5.1g; mono fat 5.3g; poly fat 2.8g; protein 22.8g; carbohydrates 17.4g; fiber 2.4g; cholesterol 304mg; iron 2.5mg; sodium 443mg; calcium 86mg.