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Recipe Summary

Yield:
11 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in an electric slow cooker. Cover with lid, and cook on high-heat setting for 3 hours or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.

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Nutrition Facts

196 calories; calories from fat 10%; fat 2.2g; saturated fat 0.7g; mono fat 0.9g; poly fat 0.4g; protein 16.8g; carbohydrates 28.9g; fiber 6g; cholesterol 13mg; iron 4.1mg; sodium 248mg; calcium 38mg.