Lentils with Carrots

Directions

Instructions Checklist

• Step 1

  Combine the first 6 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer for 25 minutes. Drain. Stir in butter. Discard bay leaf.

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Nutrition Facts

Per Serving:

150 calories; calories from fat 14%; fat 2.3g; saturated fat 1.3g; mono fat 0.6g; poly fat 0.3g; protein 9.5g; carbohydrates 24.3g; fiber 5.5g; cholesterol 5mg; iron 3.2mg; sodium 140mg; calcium 33mg.