Recipe by MyRecipes October 2011

Gallery

Credit: Alexandra Grablewski; Styling: Gerri Williams

Recipe Summary test

Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm 1 Tbsp. canola oil in a saucepan over medium heat. Add onion, carrot, garlic and ginger. Cook 1 to 2 minutes, stirring often. Add lentils and vegetable broth. Bring to a boil; cover and reduce heat to low. Simmer for 40 to 45 minutes, until lentils are tender. Preheat oven to 350ºF. Place salmon fillets on a baking sheet. Brush with 1 Tbsp. canola oil and drizzle with tamari or soy sauce. Bake until just cooked through, about 15 minutes. Serve salmon on top of lentils.

    Advertisement

Nutrition Facts

419 calories; fat 17g; saturated fat 2g; protein 30g; carbohydrates 36g; fiber 16g; cholesterol 50mg; sodium 468mg.
Advertisement