Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0

Scared to try a veggie burger? This one will make you a believer. Packed with lentils and healthy veggies, we promise you will never even miss the meat.

Annette Leonard, Eugene, OR
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
45 mins
Yield:
Serves 4 (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients except the oil and fixings together in a medium bowl. Form into 4 patties. Chill at least 20 minutes and up to 1 day, covered.

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  • Heat oil in a large nonstick frying pan over medium heat. Cook burgers, turning only once, until browned and hot inside, about 5 minutes total.

  • Serve each patty with fixings.

  • *Find cooked lentils in vacuum packs at Trader Joe's or other well-stocked grocery stores.

Nutrition Facts

246 calories; calories from fat 19%; protein 18g; fat 5.4g; saturated fat 1.3g; carbohydrates 33g; fiber 9.9g; sodium 569mg; cholesterol 2.5mg.
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