Lentil-Tahini Burgers with Pickled Cabbage
Look for steamed, vacuum-packed lentils in the grain aisle for the best texture in the burgers, or cook, drain, and refrigerate your own the night before.
This Story Originally Appeared On cookinglight.com
Recipe Summary test
349 calories; fat 15.5g; saturated fat 2.3g; mono fat 6.9g; poly fat 5.1g; protein 13g; carbohydrates 44g; fiber 10g; cholesterol 1mg; iron 4mg; sodium 748mg; calcium 116mg; sugars 8g; added sugar 2g.