- Calories 465
- Caloriesfromfat 10%
- Fat 5g
- Satfat 1.5g
- Monofat 1g
- Polyfat 1.7g
- Protein 29.8g
- Carbohydrate 77.5g
- Fiber 0.0g
- Cholesterol 5mg
- Iron 0.0mg
- Sodium 493mg
- Calcium 0.0mg
Lentil Soup with Cheese Biscuits
How to Make It
Step 1
Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until lentils are tender. Stir in salt. Transfer 2 cups lentil mixture to container of an electric blender; cover and process until pureed. Stir pureed mixture into remaining lentil mixture.
Step 2
To serve, ladle soup into individual bowls and top each serving with a Cheese Biscuit.
Oxmoor House Cooking Light Collection
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