Lentil Soup
This one-hour soup is surprisingly simple to make, considering how much satisfying flavor it delivers. Lentils, a nutritional powerhouse full of fiber; make a hearty winter soup when combined with a little bit of sausage and a lot of vegetables.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
248 calories; fat 5.4g; saturated fat 1.1g; mono fat 2.3g; poly fat 1.6g; protein 17.2g; carbohydrates 33.9g; fiber 8.6g; cholesterol 8mg; iron 3.8mg; sodium 381mg; calcium 57mg.