6 servings

Garam masala [gah-RAHM mah-SAH-lah] is an Indian spice mix found in the spice section of large supermarkets or specialty shops.

How to Make It

Step 1

Melt butter in a large skillet over medium heat; add onion, garlic, and ginger. Saute until golden. Stir in turmeric and lentils; cook, stirring occasionally, 1 to 2 minutes.

Step 2

Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in salt and garam masala; cover and simmer, stirring occasionally, 15 minutes or until lentils are tender and mixture is thickened. Serve with hot cooked rice.

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