Lentil "Pâté" with Apples
Lentils and pistachios contrast the crisp tang of apple for an explosive burst of unique flavor. Make-Ahead: Using a food processor, prep the pâté for easy next-day assembly.
Recipe by Health December 2015
Credit: Travis Rathbone; Styling: Megan Hedgpeth
93 calories; fat 5g; saturated fat 1g; protein 3g; carbohydrates 11g; fiber 3g; cholesterol 1mg; iron 1mg; sodium 63mg; calcium 18mg.