Lentil Dal Wraps
Pack some carrot and celery sticks to nosh alongside this hearty sandwich.
Recipe by Cooking Light August 2004
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
461 calories; calories from fat 15%; fat 7.6g; saturated fat 0.5g; mono fat 1.2g; poly fat 3.4g; protein 23.5g; carbohydrates 73.2g; fiber 10.3g; cholesterol 1mg; iron 5.7mg; sodium 916mg; calcium 103mg.