Lentil Dal Wraps

The concept is interesting but as written the recipe has some serious issues. First, the spices are pretty boring for an Indian dal - I added coriander, cumin, garam masala and cilantro just to punch up the flavor (follow the Fragrant Red Lentils with Rice recipe for a good spice combo). Second, as noted by others, the whole thing is ridiculously soggy (I assembled it in the morning and by lunchtime it was literally dripping). Most lentil recipes have a 1:2 lentil-to-liquid ratio, the 1:3 ratio here is a weird choice for a wrap base. I wound up straining it through a coffee filter to remove some of the excess liquid.