Place chops in a large skillet. Cook over medium heat until chops are browned on both sides. Sprinkle chops with salt and pepper.
Place pineapple slices on rack in a broiler pan; top pineapple slices with browned chops. Place broiler pan 5 inches from heating element. Broil 10 minutes. Transfer chops and pineapple slices to a warm serving platter. Garnish with parsley, if desired, before serving.
Oxmoor House Homestyle Recipes