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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chops in a large skillet. Cook over medium heat until chops are browned on both sides. Sprinkle chops with salt and pepper.

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  • Place pineapple slices on rack in a broiler pan; top pineapple slices with browned chops. Place broiler pan 5 inches from heating element. Broil 10 minutes. Transfer chops and pineapple slices to a warm serving platter. Garnish with parsley, if desired, before serving.

Source

Oxmoor House Homestyle Recipes

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