Rating: 2 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary test

active:
8 mins
total:
8 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, rind, juice, mustard, salt, and pepper in a large bowl, stirring with a whisk. Add beans and onion; toss well to coat. Add arugula; toss gently to combine.

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Nutrition Facts

152 calories; fat 7.7g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 5g; carbohydrates 16g; fiber 5g; iron 2mg; sodium 247mg; calcium 59mg; sugars 2g.
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