Lemony Sugar Snap Salad
Recipe by Cooking Light November 2010
John Autry; Styling: Leigh Ann Ross
116 calories; fat 9.2g; saturated fat 1.1g; sodium 152mg.
I enjoyed this. I used romaine lettuce and snow peas from the garden. The dressing had a nice lemon flavor and the toasted almonds added a nice touch.Read More