Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Kay Chun
Recipe by Real Simple April 2003

Gallery

Michael Paul

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.

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Nutrition Facts

calcium 19mg; 123 calories; calories from fat 1%; carbohydrates 7g; cholesterol 0mg; fat 11g; fiber 4g; iron 1mg; protein 2mg; saturated fat 2g; sodium 164mg.
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