Photo: Michael Paul
Yield:
4 servings

How to Make It

In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.

Ratings & Reviews

cjmelt76's Review

cjmelt76
February 13, 2011
This was very simple and very good. The flavors all blend together perfectly. My wife usually won't eat anything I make and complains when she does. However, she loved this dish.