Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
2 Hours 35 Mins
Makes 3 to 4 servings

For a grown-up version, drizzle the lemon ice with rum, gin, vodka, or limoncello.

How to Make It

Step 1

Combine all ingredients and 1 1/2 cups water in a large microwave-safe bowl. Microwave at HIGH 2 minutes; remove from microwave, and stir until sugar dissolves. Cool completely (about 15 minutes). Pour syrup mixture into a 13- x 9-inch pan or baking dish; cover and freeze 2 to 4 hours or until firm.

Step 2

Let frozen syrup stand at room temperature 5 minutes. Break frozen syrup into large chunks, using a large spoon or fork. Pulse chunks in food processor 10 to 15 times or until desired consistency is reached. Spoon into cups, and serve.

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