Lemony Smoked Trout Hash
This lemony, lush take on the classic would be equally delightful and bright with smoked salmon.
Recipe by Cooking Light October 2015
This lemony, lush take on the classic would be equally delightful and bright with smoked salmon.
I made the recipe as instructed except I used smoked salmon in place of trout. The dish was ok but for the amount of effort it took to make it should have been excellent. There just didn't seem to be a lot of flavor. Disappointed