Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
Total Time
33 Mins
Makes 4 servings

Easy side: Prepare 1 (10-oz.) package plain couscous according to package directions. Stir in 1/2 cup chopped roasted red bell peppers, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Sauté shrimp and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Remove shrimp from skillet; keep warm.

Step 3

Add chicken broth and next 3 ingredients to skillet, stirring to loosen particles from bottom of skillet. Cook 4 to 5 minutes or until liquid is reduced by half. Add spinach, and cook 2 minutes or just until spinach is wilted. Stir in shrimp. Season with salt and pepper to taste. Serve immediately.

You May Like

Ratings & Reviews

NicoleCerullo's Review

April 23, 2014
Even my 8 year old loves this meal!!! It is great!!!

Becky54's Review

September 24, 2010
Very good, easy and fast. I also made the side dish with rice instead of couscous.

McBeth's Review

August 31, 2010
Healthy, easy, light and delicious! This will be a repeat for weeknight dinners at our house.