Randy Mayor
Yield
6 servings (serving size: 3/4 cup)

Whip up this easy orzo salad for a light and healthy side dish alternative to potato salad.

How to Make It

Cook orzo according to package directions, omitting salt and fat. Drain well. Combine orzo, zucchini, and onion in a large bowl; toss well. Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk. Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.

Ratings & Reviews

StacyYC's Review

tara31
April 14, 2013
Made this for a party at our house and it was a HUGE hit. Great recipe paired with grilled chicken or shrimp. It would make a terrific pot luck recipe as well.

flowerpot916's Review

naanny
August 12, 2012
As is, this salad is fabulous! I sometimes change it up by adding cucumber and red bellpepper. Yum!

naanny's Review

Monique1672
July 03, 2012
This is great! The only change I made was to use the herbed feta that comes in a jar w/ oil. Because the oil is also herby, I added some (like a tbl) in with the warm orzo and veges and the parsley mixture. Yummy!

vcintyler's Review

Rachel91303
November 13, 2011
N/A

Monique1672's Review

TriciaS
September 30, 2011
It was ok. That's all I can say.

Rachel91303's Review

vcintyler
July 17, 2011
This is just ok with the zucchini, Outstanding with a substitute of cucumber. I also cooked the pasta in half water and half low sodium, fat free chicken broth. The orzo was too slippery for me, so I also substituted mini bow tie pasta. The herbs and flavors coat this type of pasta better in my opinion. Also fat free feta has been used and no one mentions any difference. This is a family favorite, i am even asked to make it for my grown kids parties!

tara31's Review

flowerpot916
July 17, 2011
I used wheat pearl couscous instead of orzo and doubled the fresh herbs for bolder flavor. Also used a reduced fat Feta and halved grape tomatoes. Outstanding recipe served cold, and even better the next day!

KeysBet's Review

StacyYC
April 09, 2011
Great salad served cold or warm. My guests loved it. It’s a great recipe to make ahead of time for a dinner party. I served it cold along with Baked Shrimp Scampi (local recipe), Chilled Sesame Asparagus (Southern Living), and Roast Chicken Salad (minus the chicken) with Peaches, Goat Cheese, and Pecans..I added some sliced fresh strawberries too! (Cooking Light). I made all the recipes ahead of time and had them ready in their serving bowls so all I had to do was put the prepared Shrimp Scampi in the oven to bake just before eating. This allowed me time to enjoy cocktails with my guests instead of spending time in the kitchen. I made this several months ago and since it was so well enjoyed by my guests, I’m back for this recipe and the other recipes to make it all again for different guests. Perfect combination of recipes for a great dinner party!

Nicky101's Review

Nicky101
July 10, 2010
This is yummy.

TriciaS's Review

KeysBet
May 02, 2009
We thought this recipe was delicious! Served with CL Baked Shrimp with Feta. PERFECT combo. Very tasty but light! Definitely used fresh herbs, added yellow pepper for flavor & color, left out feta since main dish already had feta in it. Also, sauteed vegetables a few minutes (tender crisp) which we liked.