Try this simple make-ahead dip as a spread for veggie sandwiches in pita bread.

Julia Dowling Rutland
Recipe by Coastal Living March 2013

Gallery

Jennifer Davick; Styling: Linda Hirst

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a food processor; puree until almost smooth. Serve with crackers and vegetables.

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