Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Thanks to your slow cooker, this dinner of Lemony Lentil Soup is ready by the time everyone gets home in the evening. Top this slow-cooker soup with a dollop of yogurt for added zing.

Recipe by MyRecipes February 2014

Gallery

Credit: Dominic Perri; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
12 mins
cook:
7 hrs 20 mins
total:
7 hrs 32 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In slow cooker, combine onion, carrots, garlic, lentils, cumin, ginger, cinnamon, 1/2 tsp. salt, broth and 3 cups water. Cover and cook on low until lentils and vegetables are tender, 6 to 7 hours.

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  • Stir in spinach, cover, raise heat to high and cook for 20 minutes. Stir in lemon juice, season with salt and serve.

Nutrition Facts

223 calories; fat 1g; protein 17g; carbohydrates 38g; fiber 18g; sodium 283mg.
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