Rating: 5 stars
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  • 1 Rating
Recipe by Cooking Light October 2014


Credit: Whitney Ott; Styling: Claire Spollen

Recipe Summary test

Serves 4 (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Heat a medium saucepan over medium heat. Add quinoa; cook 4 minutes or until toasted, stirring frequently. Add water, butter, and salt to pan; bring to a boil. Cover and cook 13 minutes or until liquid is absorbed and quinoa is tender. Combine quinoa mixture, kale, lemon rind, and lemon juice in a medium bowl; toss to coat.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

191 calories; fat 4.7g; saturated fat 1.6g; sodium 153mg.