Lemony Ice-Cream Pie

1 Review
ADD YOUR REVIEW
Photo: Charles Walton; Styling: Cindy Manning Barr
Yield
1 (9-inch) pie
August 1999
RECIPE BY Southern Living

Ingredients

  • 1 quart vanilla ice cream, softened
  • 1 (6-ounce) can frozen lemonade concentrate, partially thawed
  • 1 (9-inch) graham cracker crust
  • Garnishes: fresh raspberries, lemon slices, fresh mint sprigs

How to Make It

Step 1

Stir together ice cream and lemonade concentrate until blended. Spoon into crust, and freeze 2 hours or until firm. Garnish, if desired.

Step 2

Prep: 10 min., Freeze: 2 hrs.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up