Lemony Ice-Cream Pie

1 Rating

Recipe by Southern Living August 1999

Gallery

Credit: Charles Walton; Styling: Cindy Manning Barr

Recipe Summary

Yield:

1 (9-inch) pie

Ingredients

1 quart vanilla ice cream, softened
1 (6-ounce) can frozen lemonade concentrate, partially thawed
1 (9-inch) graham cracker crust
Garnishes: fresh raspberries, lemon slices, fresh mint sprigs

Directions

Step 1
Stir together ice cream and lemonade concentrate until blended. Spoon into crust, and freeze 2 hours or until firm. Garnish, if desired.

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Step 2
Prep: 10 min., Freeze: 2 hrs.

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