Lemony Herbed Ricotta and Roasted Tomato Bruschetta
This bite-size bruschetta recipe is dressed in flavorful herbs and makes a perfect appetizer to pair with a classic Italian entrée.
Recipe by Cooking Light December 2014
Credit: Randy Mayor; Styling: Lindsey Lower
Recipe Summary test
85 calories; fat 3.9g; saturated fat 1.4g; sodium 193mg.