Serve these savory Grilled Lamb Kebabs with Mint and Scallion Relish and lemon wedges for a satisfying weekend meal.

Recipe by MyRecipes July 2015

Gallery

Con Poulos; Styling: Jeffrey W. Miller

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Thread lamb onto skewers. Brush with 1 Tbsp. oil and season with oregano, 1 tsp. salt and 1/2 tsp. pepper.

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  • In a large bowl, toss peppers and onions with 1/2 tsp. salt, 1/4 tsp. pepper and remaining 2 Tbsp. oil. Grill lamb and vegetables, turning frequently and brushing with lemon juice, until lamb is medium-rare and vegetables are tender, 8 to 10 minutes. Serve with Mint and Scallion Relish and lemon wedges.

Nutrition Facts

354 calories; fat 17g; saturated fat 5g; protein 42g; carbohydrates 6g; fiber 2g; cholesterol 131mg; sodium 574mg.
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