Lemony Green Beans
An easy dressing for steamed vegetables is a splash of olive oil and fresh lemon juice. It works for everything from green beans to asparagus to broccoli.
Recipe by Cooking Light September 2003
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
46 calories; calories from fat 25%; fat 1.3g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.1g; protein 2.1g; carbohydrates 8.4g; fiber 1.3g; iron 1.2mg; sodium 154mg; calcium 43mg.
