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Credit: Tina Cornett; Styling: Leslie Byars Simpson

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl.

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  • Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

56 calories; fat 1.8g; sodium 155mg.
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