Name: Lemony Green Beans
Yield: Makes 8 servings
Ingredients: 2 pounds fresh green beans, trimmed; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon olive oil; 6 green onions, chopped; ½ cup chopped fresh or 1 teaspoon dried basil

Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl.

Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Lemony Green Beans

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Lemony Green Beans

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Lemony Green Beans