- Calories 56
- Fat 1.8g
- Cholesterol 0.0mg
- Sodium 155mg
Lemony Green Beans
Photo: Tina Cornett; Styling: Leslie Byars Simpson
How to Make It
Step 1
Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl.
Step 2
Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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