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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.

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  • Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.

Nutrition Facts

178 calories; fat 6g; saturated fat 2g; protein 7g; carbohydrates 22g; fiber 0g; cholesterol 6mg; sodium 60mg.
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