Lemony Fruit Dip
"I lightened this fruit dip recipe, and it received rave reviews. It looks lovely and tastes great." Serve with fresh fruit such as strawberries, pineapple, or apple. -CL Reader
"I lightened this fruit dip recipe, and it received rave reviews. It looks lovely and tastes great." Serve with fresh fruit such as strawberries, pineapple, or apple. -CL Reader
This was a simple to make, refreshing summer snack for a small get together at our home. The only change I made was to add in some lemon zest (maybe a 1/2 teaspoon or less - I didn't measure), and I also added just a tiny bit of salt - two shakes - because my mom said I should always give a little dash of salt to just about anything I cook. I guess a faster way to make this would be to combine a jar of lemon curd with a container of thawed whipped cream. But as a bonus, I now know how to make an excellent lemon curd (at least that's exactly what the lemon mixture tasted like just before mixing it with the whipped cream).
Read MoreI used meyer lemons for the perfect lemon taste...I also doubled this as I knew it was going to be a hit at our Healthy Super Bowl party...and I was right...the remnants in the bowl were eaten with a spatula!!! I served with strawberries and raspberries...AMAZING!!
Read MoreTasty recipe. I used splenda in place of real sugar and made layers of chopped strawberries and the dip. Pretty quick and easy, and a good fruit dip substitute if you don't have any cream cheese in the house!
Read MoreI haven't tried this yet, but have it on my menu for a party I am having in a few weeks. After reading the reviews, I think I will add very finely grated lemon peel to give it a more vibrant flavor. Will let you know after my party, how it was accepted.
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