Lemony Egg Salad Sandwiches with Capers and Dill

Name: Lemony Egg Salad Sandwiches with Capers and Dill
Total time: 20 min
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: ½ cup mayonnaise; 3 tablespoons brined capers, rinsed and coarsely chopped; 4 teaspoons Dijon mustard; 4 teaspoons chopped fresh dill; 2 teaspoons fresh lemon zest; 8 large hard-cooked eggs, peeled and chopped; Kosher salt and pepper; 4 brioche buns or other large, soft round buns, sliced crosswise and lightly toasted; ½ cup thinly sliced radishes; 4 leaves green-leaf or romaine lettuce

1 Rating
1 Review

Eggs for dinner? Yes, please--fancified with briny capers, fresh dill, and lemon zest. If you're so inclined, layer in a few slices of crisp bacon.

By Charlotte March

This Story Originally Appeared On sunset.com

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lemony Egg Salad Sandwiches with Capers and Dill

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Lemony Egg Salad Sandwiches with Capers and Dill

Account

Lemony Egg Salad Sandwiches with Capers and Dill

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Lemony Egg Salad Sandwiches with Capers and Dill