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Eggs for dinner? Yes, please--fancified with briny capers, fresh dill, and lemon zest. If you're so inclined, layer in a few slices of crisp bacon.

Charlotte March
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey

Recipe Summary

total:
20 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together mayonnaise, capers, mustard, dill, and lemon zest.

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  • Add eggs to mayonnaise mixture and coarsely mash with a potato masher. Season to taste with salt and pepper.

  • Spread about half of egg salad on bottom halves of buns. Layer with radishes and lettuce, then add remaining egg salad, dividing equally. Top with remaining bun halves.

  • Wine pairing: A bright, citrusy white like Cliff Lede 2014 Sauvignon Blanc (Napa Valley; $25) makes a zingy match with the capers. --Sara Schneider

Nutrition Facts

428 calories; calories from fat 49%; protein 19g; fat 23g; saturated fat 5.5g; carbohydrates 37g; fiber 1.9g; sodium 946mg; cholesterol 460mg.
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