Photo: Annabelle Breakey
Eggs for dinner? Yes, please--fancified with briny capers, fresh dill, and lemon zest. If you're so inclined, layer in a few slices of crisp bacon.
How to Make It
Step 1
In a medium bowl, whisk together mayonnaise, capers, mustard, dill, and lemon zest.
Step 2
Add eggs to mayonnaise mixture and coarsely mash with a potato masher. Season to taste with salt and pepper.
Step 3
Spread about half of egg salad on bottom halves of buns. Layer with radishes and lettuce, then add remaining egg salad, dividing equally. Top with remaining bun halves.
Step 4
Wine pairing: A bright, citrusy white like Cliff Lede 2014 Sauvignon Blanc (Napa Valley; $25) makes a zingy match with the capers. --Sara Schneider
Dinner worthy Egg Salad