Photo: Quentin Bacon; Styling: Anghard Bailey
Hands-on Time
22 Mins
Total Time
22 Mins
Yield
8 servings (serving size: 2/3 cup)

Don't forget that something fresh, vibrant, and crunchy is often missing from potluck gatherings; this easy salad will get gobbled up quickly because it satisfies on those levels.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl.

Step 2

Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture; toss well to coat. Serve at room temperature or chilled.

Ratings & Reviews

A hit!

IoneTaylor
April 18, 2017
This salad was a hit at Easter dinner. I must say it took much longer than 22 minutes to prepare. It probably took an hour of prep and mixing time. I let the salad marinate for hours before I served it. There was only a hint of flavor of lemon so if I make it again I will add more lemon juice or lemon essential oil.

ibelievein3's Review

MyDogMags
August 02, 2014
N/A

SingingGourmand's Review

MrsCabana
September 15, 2013
I really liked this one. It was light and refreshing for a summer picnic. I added a little more lemon, dialed back the parsley a bit, and skipped the radishes (I'm not a fan). My husband loved it.

MrsCabana's Review

Weensicka
August 29, 2012
I love lemon and I love cucumbers but I was disappointed with this salad. I couldn't taste the lemon and the parsley was overpowering. It felt like something was missing so I double-triple checked the recipe to make sure I hadn't missed an ingredient.. nope, it was all there. This is the first time I've been disappointed with a CL recipe.

1hungeryferret's Review

speechmom
August 22, 2012
Not very lemony at all, but fresh and green. I have other similar cucumber salad recipes so I won't be making this one again.

culinaryeiny's Review

teacooking
July 05, 2012
It was a hit. My parents get stuck when it comes to creative cooking. Well, I hosted dinner for the 4th of July and made these. Everyone liked them, and I gave out the recipe and recipe link. What I did differently... substituted dill for parsley and added some fresh onion. I made these the morning of and we ate them mid-afternoon, they were starting to get a little watery so I would plan on making these the day of OR not adding the dressing until a few hours before. Yum!

mrscrazyed's Review

amyallen
July 04, 2012
DH has a cucumber salad that he loves which incorporates a ton of onion -- it's way too much for my taste. This, on the other hand, was excellent; something like a "lady's version" of his. I used cilantro instead of parsley, which really worked out well as we like cilantro a lot. I had a regular cucumber and used that, knowing that it would probably get a little watery. Wasn't an issue for us. There was a little bit left over the next day and it still tasted great. Next time, I might add some thin slices of sweet onion to give it another layer of flavor. Eventually I would like to try it with an English cucumber.

IoneTaylor's Review

lsmozart
July 02, 2012
This was light and fresh tasting. My daughter took it to a potluck with her paddling team, and it was a big hit. I took it to a potluck with more sedentary friends, and it wasn't a big hit. I recommend keeping the dressing separate until you're ready to serve it.

Forsteno's Review

mrscrazyed
March 03, 2012
N/A

managermom's Review

gardenjunkie77
October 15, 2011
N/A