Rating: 3.5 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 4

Don't forget that something fresh, vibrant, and crunchy is often missing from potluck gatherings; this easy salad will get gobbled up quickly because it satisfies on those levels.

Maureen Callahan
Recipe by Cooking Light July 2011

Gallery

Credit: Quentin Bacon; Styling: Anghard Bailey

Recipe Summary

hands-on:
22 mins
total:
22 mins
Yield:
8 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl.

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  • Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture; toss well to coat. Serve at room temperature or chilled.

Nutrition Facts

33 calories; fat 1.8g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.2g; protein 0.8g; carbohydrates 4.3g; fiber 0.9g; iron 0.4mg; sodium 156mg; calcium 20mg.
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