Lemony Couscous with Mint, Dill, and Feta

Directions

Instructions Checklist

• Step 1

  Combine first 4 ingredients in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork; cool.

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• Step 2

  Combine couscous, tomatoes, and next 5 ingredients (through dill) in a large bowl; toss well. Add cheese.

Nutrition Facts

Per Serving:

202 calories; calories from fat 25%; fat 5.5g; saturated fat 2.4g; mono fat 2g; poly fat 0.6g; protein 7.7g; carbohydrates 33.1g; fiber 5.4g; cholesterol 13mg; iron 1.6mg; sodium 458mg; calcium 97mg.