Here's a six-ingredient dish that delivers big taste with minimal fuss. If you're pressed for time, cut the marinating back to 15 minutes--lemon flavor will still come through.
The marinated chicken is very good but the salad, based on the photo, should have been made with flat-leaf parsley. The curly parsley was not good. I also think the ratio of 1/2 cup of tomatoes to 1 cup of parsley is off, maybe 1:1. I actually made couscous and tossed it with the salad and that was good except for too much parsley. I cut up 8 ounces of chicken for 2 of us and made the full amount of marinade/dressing.
But not so big on the parsley salad. When I make this again, I'll substitute some baby spinach for the parsley. The chicken was great from our grill. 10 minutes each side, came out perfectly.
The flavor of the chicken was really good. Easy to put together and fast. If you prepare the meat ahead of time doesn't take long to cook. I loved the flavors with the tomato parsley salad. Serve with pita bread or tortillas as this is very tasty. Will make again.
