the recipe is really good - based on what I had in the fridge the day before I made it, I modified it to use the turkey broth I made the day before (about 10 cups). I did use jasmine rice, then the juice of a large lemon, then egg (diluted with cool broth) mixed and passed through chop sticks slowly, then I added the leftover turkey breast pieces and the 4 cups baby spinach (no stems)
I liked this soup a lot, especially for the uniqueness of the lemon and dill flavors. The fact that it was fun to make and so healthy made it even more appealing! I found myself wanting to add another flavor so I added some fresh basil to leftovers as I reheated them. Yum! It added just enough fresh herb flavor whilst balancing the lemon tanginess. Delicious! I'm now curious to try this to compare the flavors when made with Meyer lemons. Regardless of that outcome, this recipe is a keeper and one I'll repeat!
Delicious!!! Fixed according to recipe
I love this soup beyond belief. Hearty, soothing, perfect for a bad cold, and even better as leftovers the next day! The lemon adds a to-die-for twist, and the egg makes it both extra filling and silky smooth.
So good!!! Try it yourself!
Everyone feeling under the weather today so made this recipe. Lemon flavor was really good.
I made this exactly as recipe was written and it was absolutely delicious! I have no idea why others said it had a funny taste🤷🏽♀️ My family and I loved it so much, I made a
Second batch to freeze for busy sports nights!!!!
best lemony chicken soup I had. Lovely. I do no get tired of it.
Very strange flavor. I would not make this again.
I made this exactly as directed and loved it! My husband and daughter really liked it too.
I made this exactly as directed but found the lemon juice created this strange vinegar flavor that just wasn't pleasant.
Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste.