This simple spread makes for the perfect base of any toast or crostini. The creamy texture complements fresh produce as well as meats and poultry, while not overpowering the palate and letting the toppings really shine through.

Gallery

Credit: Greg DuPree; Styling: Mindi Shapiro

Recipe Summary

active:
8 mins
total:
8 mins
Yield:
Makes 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cream cheese, buttermilk, lemon zest, salt, and pepper in a food processor until smooth.

    Advertisement

Chef's Notes

 

Advertisement