Lemony Buttermilk Cream Cheese
Photo: Greg DuPree; Prop Styling: Mindi Shapiro
This simple spread makes for the perfect base of any toast or crostini. The creamy texture complements fresh produce as well as meats and poultry, while not overpowering the palate and letting the toppings really shine through.
How to Make It
Process cream cheese, buttermilk, lemon zest, salt, and pepper in a food processor until smooth.
Chef's Notes
