Being a member of the cabbage family makes Brussels sprouts perfect for an Irish meal--not only in flavor, but also in color.

Recipe by Cooking Light March 1995

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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.

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  • Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper.

Nutrition Facts

68 calories; calories from fat 7%; fat 0.5g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 5.2g; carbohydrates 14.6g; fiber 6.6g; cholesterol 0mg; iron 2.2mg; sodium 53mg; calcium 66mg.
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