Being a member of the cabbage family makes Brussels sprouts perfect for an Irish meal--not only in flavor, but also in color.
How to Make It
Step 1
Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.
Step 2
Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper.
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