2 servings

Being a member of the cabbage family makes Brussels sprouts perfect for an Irish meal--not only in flavor, but also in color.

How to Make It

Step 1

Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.

Step 2

Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper.

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