Lemony Braised Celery with Hazelnuts
I see your lemon and raise you hazelnuts! The citrus-inspired celery salad takes a softer approach when sautéed with chicken stock until tender. Be sure to cut celery on the diagonal for a leafy green effect.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Claire Spollen
93 calories; fat 9.3g; saturated fat 1.2g; mono fat 7g; poly fat 1g; protein 1g; carbohydrates 2g; fiber 1g; sodium 197mg; calcium 21mg.